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Our Menu

Smokehouse & Cuts

From the Smoker

  • Price per pound (lb)
  • Minimum of 5 pounds per item
  • Chicken Breast 14
  • Pulled Pork 15
  • Whole Pork Shoulder 18
  • Brisket 19
  • Pastrami 23
  • St. Louis Style Dry Rub Spareribs 28
  • BBQ Baby Back Ribs 38

Weekly Butcher's Cuts

  • Price per pound varies according to cut and availability
  • Please enquire directly

Roasts & Specialty Items

  • Short Ribs
  • Beef Ribs
  • Top Round
  • Brisket
  • Beef Bones
  • Liver

Steaks

  • Filet Mignon
  • Bone-in Filet Mignon
  • Ribeye
  • Cowboy Steak
  • New York Strip
  • Porterhouse
  • T-Bone
  • Thin Steak
  • Flank Steak